Pineapple Streusel Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 cup packed brown sugar
• 2/3 cup all-purpose flour
• 1/2 cup butter, softened
• 1 teaspoon ground cinnamon
• 1/2 cup sliced almonds
• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup sour cream (can use pineapple yogurt instead)
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1 (20 ounce) can crushed pineapple

Recipe

• 1 heat oven to 350. grease and flour bottom only of a 9 x 13 pan.
• 2 make streusel topping: mix all ingredients except almonds until combined. stir in almonds.
• 3 drain pineapple, reserving 2/3 cup juice.
• 4 mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. spread in greased and floured pan. sprinkle with pineapple and streusel topping.
• 5 bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.