Mocha Cream Pie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 40 oreo cookies, divided
• 6 tablespoons butter, divided
• 8 ounces milk chocolate, finely chopped
• 1/4 cup heavy cream
• 2 tablespoons strong brewed coffee
• 1 (9 ounce) container cool whip topping, thawed, divided
• 1 tablespoon chocolate flavored syrup

Recipe

• 1 finely crush 20 cookies; set aside.
• 2 coarsely chop 12 cookies; set aside.
• 3 melt 3 tablespoons butter.
• 4 mix finely crushed cookies and melted butter in bowl.
• 5 press firmly on bottom and up sides of a 9-inch pie plate.
• 6 bake at 350° for 5 minutes.
• 7 cool.
• 8 heat chocolate, heavy cream, remaining 3 tablespoons butter and coffee in large saucepan over medium-low heat, stirring until chocolate and butter melt.
• 9 remove from heat; stir in coarsely chopped cookies.
• 10 refrigerate for 20 minutes.
• 11 fold half the whipped topping into chocolate mixture until well blended.
• 12 spread into prepared crust; freeze for 4 hours or until firm.
• 13 whisk remaining half of whipped topping and chocolate syrup in bowl until well combined.
• 14 spread pie with whipped topping mixture; garnish with remaining 8 cookies.