Pecan Sticky Rolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup brown sugar, packed
• 3 tablespoons butter, melted, divided
• 1 teaspoon water
• 1/3 cup chopped pecans
• 1 -2 teaspoon cinnamon sugar
• 1 (8 ounce) can refrigerated crescent dinner rolls

Recipe

• 1 spray a 6 muffin tin with non-stick cooking spray and set aside; preheat oven to 350 degrees.
• 2 in a small bowl, combine 2 tablespoons of the melted butter, brown sugar and water and stir until smooth; evenly spoon the mixture in the prepared pan.
• 3 sprinkle the chopped pecans over the sugar mixture.
• 4 unroll the crescent rolls, lightly press seams to seal, spread lightly with remaining 1 tablespoon butter and sprinkle with the cinnamon sugar.
• 5 roll up the dough and slice into 6 even slices, place cut side down into muffin tins; place muffin tin on cookie sheet and bake in preheated oven for 2o to 25 minutes or until cooked through and browned.
• 6 turn onto serving plate and serve immediately.