Melya (choc Honey Coffee)

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 1
• 1/4-1/3 cup espresso
• 1 teaspoon honey
• 1 teaspoon unsweetened cocoa powder
• steamed milk
• cream

Recipe

• brew espresso. in a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
• stir while the coffee brews, this is the fun part. the cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. then all at once, presto! it looks like dark chocolate sauce.
• pour hot espresso over the honey, stirring to dissolve. serve with milk & cream.