Pear Ginger Toddies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups pear nectar
• 4 whole cloves
• 1/2 teaspoon ground ginger
• 1/8 teaspoon grated fresh nutmeg
• 1 teaspoon maple syrup
• 3 ounces spiced rum

Recipe

• 1 combine pear nectar, cloves, ginger, nutmeg, and syrup in a saucepan; bring to a simmer over med-high heat.
• 2 decrease heat to medium and simmer for 5 minutes, stirring occasionally.
• 3 remove from heat; pour into 4 irish coffee glasses, and add ¾ ounce of rum to each glass.
• 4 remove the cloves; garnish with candied ginger skewers, and serve.