Mochachino Cake

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package devil's food cake mix
• 3 eggs
• 1/2 cup heavy cream, plus
• 2 tablespoons heavy cream
• 1/4 canola oil
• 4 tablespoons instant coffee powder
• 2 tablespoons watkins unsweetened cocoa powder
• 1 cup mini chocolate chip
• 2 (16 ounce) cans vanilla frosting
• chocolate curls, optional

Recipe

• 1 preheat oven to 350°f coat 2 (9") round cake pans with cooking spray.
• 2 at low speed, beat cake mix, eggs, 1 cup water, 1/2 cup cream, oil, 2 tbsp coffee powder, and cocoa for 30 seconds.
• 3 increase speed to medium; beat 2 minutes.
• 4 stir in chips.
• 5 divide batter between pans.
• 6 bake 30 min or until toothpick inserted into centers come out clean.
• 7 cool on racks 20 minute remove from pans, cool.
• 8 combine remaining cream and coffee, stir into frosting, chill until spreadable.
• 9 place 1 cake layer on serving platter; spread with 1 cup frosting.
• 10 top with remaining cake layer.
• 11 spread top and side with frosting.
• 12 garnish with chocolate curls if desired.