Ingredients
- 1 1/2 cups whipping cream
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla
- 1 tablespoon instant coffee
Recipe
- 1 combine all of the ingredients in a bowl and beat with an electric mixer until it’s thick and forms peaks when you take out the beater.
- 2 makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.
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