Mocha Swirl Cheesecake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (6 ounce) package semi-sweet chocolate chips
• 1/2 cup sugar
• 1 1/2 teaspoons instant coffee
• 1 1/4 cups graham wafer crumbs, chocolate
• 1/4 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 4 eggs

Recipe

• 1 preheat oven to 325°f
• 2 over hot, not boiling water, combine chocolate chips, 1/2 cup sugar and coffee. heat until smooth. remove; set aside.
• 3 combine wafer crumbs and butter. press firmly onto bottom and up sides of 10-inch springform pan.
• 4 in bowl, beat cream cheese until fluffy. gradually beat in 3/4 cup sugar. mix in sour cream and vanilla.
• 5 add eggs, one at a time. beat well before adding the next one.
• 6 divide batter in half. stir melted chocolate into 1/2 of the batter. pour into pan. cover with plain batter. with a knife, stir chocolate batter through making a marble effect.
• 7 cook 50-60 minutes. refrigerate.