Mocha Sherbet

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups strongly brewed coffee or 2 1/4 cups espresso
• 3/4 cup sugar
• 6 tablespoons unsweetened dutch cocoa
• salt, a pinch
• 3/4 cup whole milk

Recipe

• 1 whisk together the coffee, sugar, cocoa powder, and salt in a large saucepan.
• 2 bring the mixture to a boil and allow it to boil for 30 seconds, whisking constantly.
• 3 remove from the heat and stir in the milk.
• 4 chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's directions.