Ingredients
- 1/2 cup instant coffee, not the crystals
- 2 cups sugar
- 3 quarts hot water
- 2 quarts milk
- 1 teaspoon vanilla
- 1 (5 1/2 ounce) can hershey's syrup
- 1/2 gallon vanilla ice cream
Recipe
- 1 combine coffee and sugar with hot water.
- 2 stir until dissolved.
- 3 let cool.
- 4 add milk,vanilla and syrup.
- 5 chill overnight.
- 6 just before serving, add ice cream and stir.
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