Mocha Raspberry Snack Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 tablespoon unsalted butter
• 3 large eggs
• 2 cups granulated sugar
• 1 cup mayonnaise
• 1 teaspoon pure vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup hot brewed coffee
• 1/4 cup cold water
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2/3 cup mini chocolate chip
• 1/2 pint fresh raspberry
• confectioners' sugar, for dusting

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter a 9- by 13-inch baking pan, then line it with wax paper or parchment paper.
• 3 whisk together eggs, sugar, mayonnaise and vanilla in a large bowl.
• 4 place cocoa and cinnamon in small heat-proof bowl; whisk in the coffee and cold water until blended.
• 5 add coffee mixture to the egg mixture in 3 parts, whisking to blend after each addition.
• 6 add flour and baking soda and whisk until smooth.
• 7 stir in chocolate chips until mixed, then gently fold in raspberries.
• 8 pour batter into prepared pan.
• 9 bake cake until a toothpick inserted in the center comes out clean, about 1 hour.
• 10 let the cake cool for 10 minutes, then invert onto a rack and let cool for about 1 hour.
• 11 dust cake with cinnamon, then confectioner's sugar, and cut into triangles.