Mocha Punch

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 35
• 2 cups hot water
• 1 3/4 cups sugar
• 2 ounces instant coffee
• 1 gallon milk
• 1 (24 ounce) bottle hershey chocolate syrup
• 3/4 gallon vanilla ice cream

Recipe

• 1 in large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
• 2 add instant coffee, stir and cover.
• 3 let steep until cool.
• 4 add milk and chocolate syrup.
• 5 pour into punch bowl.
• 6 add the ice cream in small scoops and serve.