Mocha Popcorn
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 16
- 3 cups sugar
- 1/3 cup unsweetened cocoa powder, sifted
- 1 tablespoon espresso powder or 1 tablespoon instant coffee granules
- 1 cup milk
- 6 quarts popped popcorn
- 1/4 cup powdered sugar
Recipe
- 1 place popcorn in a large bowl that has been sprayed with cooking spray; set aside. line a baking sheet or work surface with waxed paper or foil.
- 2 stir sugar, cocoa, instant coffee and milk together in a large saucepan. cook until mixture registers 250 on a candy thermometer, stirring occasionally.
- 3 pour hot mixture over popcorn; stir to coat popcorn completely. spread popcorn onto prepared surface and allow to cool. sprinkle with powdered sugar. break into pieces to serve. store in an airtight container.
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