Mocha Nut Balls
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 tablespoon instant coffee granules
- 1 cup pecans or 1 cup walnuts, finely chopped
- confectioners' sugar
Recipe
- 1 in large bowl, cream butter and sugar until light and fluffy.
- 2 beat in vanilla.
- 3 combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
- 4 stir in pecans.
- 5 roll into 1 inch balls (i use a 1-inch cookie scoop).
- 6 place 2 inches apart on ungreased baking sheets.
- 7 bake at 325 degrees for 14-16 minutes or until firm.
- 8 cool on pans for 1-2 minutes before removing to wire racks.
- 9 roll warm cookies in confectioners' sugar.
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