Mocha Mousse

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (7 ounce) package chocolate wafers
• 1/4 cup melted butter
• 1 cup boiling dark coffee
• 1 (11 ounce) package marshmallows (41 large)
• 1 pint whipping cream

Recipe

• 1 using a double boiler, melt the marshmallows in the boiling coffee.
• 2 refrigerate until cold, about 1 hour.
• 3 save 12 chocolate wafers and crush the rest. combine with melted butter.
• 4 press into the bottom of a 9 inch spring form pan.
• 5 set the 12 wafers on end around the edge of the pan.
• 6 whip cream.
• 7 then whip chilled coffee mixture.
• 8 fold together and pour into the pan.
• 9 may be chilled for up to 4 hrs at this point.
• 10 shave chocolate on top just prior to serving.