Mocha Mint Coffee Creamer

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 pint half-and-half
• 1/2 cup chocolate chips
• 1/2 cup whipped cream
• 1/4 cup peppermint syrup
• 1/4 cup chocolate syrup

Recipe

• 1 place the pint of half and half into a saucepan and cook over medium heat.
• 2 once the half and half starts to warm, add the chocolate chips to the saucepan.
• 3 as the chips start to melt, reduce the heat and stir consistently. this will give the mix a frothy like appearance.
• 4 once the chips are completely melted and combined in the half and half turn off the heat.
• 5 next, you will want to add the peppermint syrup and the chocolate chips.
• 6 mix until the syrups are dissolved into the mixture.
• 7 now, pour the mix into a storage container for safe keeping.
• 8 when ready for a cup, simply place 3/4 cup of coffee to 1/4 cup of mocha mint creamer.
• 9 stir and enjoy with whipped cream on top.
• 10 if you would like a stronger chocolate flavor, use a 1/2 cup of dark chocolate chips instead of chocolate chips. if you enjoy the mint flavor, you may choose to melt a peppermint patty mixed into your coffee. for a cold mocha mint, add the coffee and creamer to a blender with 5 ice cubes and blend.