Mocha-fudge Ice Cream Dessert

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 3 3/4 cups chocolate cream-filled chocolate sandwich cookies, crushed
• 1/2 cup butter, melted
• 16 ounces chocolate fudge topping
• 1/2 gallon coffee ice cream, softened
• 8 ounces frozen whipped topping, thawed
• 1 tablespoon chocolate sprinkles (optional)

Recipe

• 1 combine cookie crumbs and butter; press onto the bottom and 1 inches up the sides of a 13-in. x 9-in. dish. freeze for 1 hour or until firm.
• 2 spread hot fudge topping evenly over crust; freeze for 30 minutes.
• 3 layer with ice cream and whipped topping. cover and freeze for 8 hours or overnight. garnish with chocolate curls or sprinkles if desired.