Mississippi Mud Pie

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 19 oreo cookies or 19 other cream filled cookies, crushed fine
• 1/4 cup melted butter
• 1/2 gallon chocolate ice cream, may use coffee flavored it desired
• 1 cup heavy cream, divided
• 1 cup chocolate chips
• 1/4 teaspoon cinnamon

Recipe

• 1 mix cookies and butter together and set aside 1 tbs for topping.
• 2 press mixture in the bottom and sides of a 9 inch pie pan.
• 3 freeze for 10 minutes.
• 4 scoop ice cream into balls and place in crust.
• 5 smooth the top of the ice cream.
• 6 sprinkle the surface with the remaining crumbs.
• 7 place pie in freezer.
• 8 in small bowl with mixer, beat 1/2 cup of the cream until stiff peaks form.
• 9 if desired pipe the whipped cream in decorative swirls around the edge of the pie or using two spoons, make rounded dollops around the edge and in the center.
• 10 return to freezer and freeze at least 20 minutes before serving.
• 11 in small saucepan, combine chips and other 1/2 cup cream and cinnamon.
• 12 cook over moderated heat, stirring constantly until chocolate melts and mixture is smooth and bubbly.
• 13 pour into a small pitcher.
• 14 cut pie ito wedges and pass the chocolate sauce to serve.