Mexican Coffee

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 12 cups water
• 1/2 cup packed brown sugar
• 4 tablespoons ground cinnamon
• 4 whole cloves
• 1 cup regular-grind ground coffee (dry)
• 1/2 cup chocolate syrup
• 1 teaspoon vanilla
• whipped cream, if desired

Recipe

• 1 heat water, brown sugar, cinnamon and cloves to boiling in dutch oven, stirring to dissolve sugar. stir in coffee; reduce heat to medium-low. cover and simmer 5 minutes.
• 2 stir in chocolate syrup and vanilla; remove from heat. let stand 5 minutes for coffee grounds to settle.
• 3 strain coffee into coffee server or individual cups; discard grounds mixture.
• 4 serve with whipped cream.
• 5 let cool for 5 minutes!