Mexican Chocolate

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 quart milk
• 1 inch cinnamon stick
• 1/8 teaspoon salt
• 3 tablespoons ground coffee
• 2 ounces sweet chocolate
• 1/2 cup boiling water
• 1/2 teaspoon vanilla extract
• marshmallows, for garnish

Recipe

• 1 combine milk, cinnamon stick, salt and coffee; heat to the boiling point.
• 2 strain the coffee grounds out.
• 3 dissolve chocolate in boiling water; add to milk mixture and reheat to the boiling point.
• 4 add vanilla extract and pour over marshmallow in each cup.