Mexican Chocolate Coffee

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 pinch nutmeg (optional)
• 1 teaspoon cinnamon
• 2 teaspoons hershey's unsweetened cocoa
• 3 -4 teaspoons 100% columbian ground coffee
• 4 -8 cups water

Recipe

• 1 you'll use a coffee machine for this.
• 2 put all of the ingredients in the order listed.
• 3 so nutmeg and cinnamon go in first, cocoa above that and coffee last.
• 4 add the water into the coffee machine and brew as you would for plain coffee.
• 5 if you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
• 6 if the flavor seems strong, skip the nutmeg.
• 7 the nutritional ananlysis will probably be off because everything is diluted.
• 8 enjoy!