Mexican Chocolate Angel Food Cake

Total Time: 1 hr 3 mins Preparation Time: 10 mins Cook Time: 53 mins

Ingredients

• 1 (18 ounce) box angel food cake mix
• 1/3 cup cornstarch
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons instant coffee powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 1/3 cups cold water
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1/4 cup mini chocolate chip

Recipe

• 1 in a mixer bowl, pour dry angel food cake mix.
• 2 add to dry cake mix, cornstarch, cocoa powder, instant coffee, cinnamon, nutmeg and allspice.
• 3 mix cold water and extracts. add to dry ingredients.
• 4 turn mixer on low and mix for 30 seconds. then mix for 3 minutes on medium.
• 5 fold in the chocolate chips.
• 6 pour the batter into an ungreased 10 inch angel food cake pan or tube pan.
• 7 bake at 325 degrees for 53 to 58 minutes until cake is set and pulls away from the sides of the pan.
• 8 invert cake pan and allow cake to cool upside down.
• 9 with a small metal spatula, loosen the sides of the cake and invert on to cake plate.
• 10 dust with 1 tbsp powdered sugar.