Makeover Frozen Mocha Cheesecake Loaf

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups reduced-fat creme-filled chocolate sandwich cookies, crumbled
• 4 1/2 teaspoons butter, melted
• 1 (8 ounce) package reduced-fat cream cheese
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 tablespoon vanilla extract
• 4 cups reduced-fat whipped topping
• 7 teaspoons instant coffee granules
• 1 tablespoon hot water
• 1/2 cup chocolate syrup

Recipe

• 1 line a 9-in. x 5-in. x 3-in. loaf pan with heavy-duty foil. in a small bowl, combine cookie crumbs and butter. press firmly onto the bottom and 1/2 inches up the sides of prepared pan.
• 2 in a large mixing bowl, beat cream cheese until light and fluffy. add milk and vanilla; mix well. fold in whipped topping. spoon half of the mixture into another bowl and set aside. dissolve coffee granules in hot water; fold into remaining cream cheese mixture. fold in chocolate syrup.
• 3 spoon half of the chocolate mixture over crust. top with half of the reserved cream cheese mixture. repeat layers (pan will be full). freeze, uncovered, for 6 hours or until set. cover and freeze until serving. use foil to lift out of pan; cut into slices.