Kahlua And Cream Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 300 g all-purpose flour
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1 tablespoon instant coffee
• 170 g muscovado sugar
• 2 eggs
• 100 ml kahlua
• 200 ml heavy cream
• 1 teaspoon vanilla extract
• 100 g butter
• 100 ml heavy cream
• 30 g demerara sugar

Recipe

• 1 preheat oven to 200c (180c for fan assisted).
• 2 line a muffin tin with 12 liners.
• 3 sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
• 4 combine eggs, kahlua, cream, and vanilla in a medium sized bowl, and mix with a fork. try to avoid thickening the cream.
• 5 melt the butter in the microwave.
• 6 add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
• 7 spoon into prepared muffin cups.
• 8 spoon 1/2t of double cream over the muffins, then sprinkle with demerara sugar.
• 9 bake for 20-23 minutes until the tops spring back gently when pressed.
• 10 cool on a wire rack.