Irish Mocha Frost

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 2
• 1/2 cup freshly brewed strong coffee
• 1 cup milk
• 4 teaspoons unsweetened cocoa powder
• 1 cup cream whiskey liqueur, chilled (i would use about 1/4 of this amount)

Recipe

• 1 in a small saucepan, combine coffee, milk and cocoa.
• 2 heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
• 3 stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid.
• 4 the coffee mixture may be prepared up to this point 1 day in advance.
• 5 in a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen.
• 6 serve in 2 stemmed glasses.