Ingredients
- Servings: 1
- 1/2 ounce creme de menthe ()
- 1/2 ounce creme de cacao ()
- 1 ounce irish whiskey
- 6 ounces hot coffee
- whipped cream (garnish)
- andes mint parfait thins (garnish) or junior mints (garnish) or peppermint pattie (garnish)
Recipe
- 1 pour liqueurs and whiskey into irish coffee glass.
- 2 add coffee and stir.
- 3 top with whipped cream and garnish with a chocolate covered mint.
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