Indulge In Holiday Decadence Without The Added Calories

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 2
• 1/2 cup warm strong coffee
• 4 1/2 teaspoons artificial sweetener (pure via turbinado raw cane sugar and stevia blend)
• 1/2 cup part-skim ricotta cheese
• 1/2 cup prepared light whipped topping
• 1/2 teaspoon vanilla extract
• 8 crisp ladyfingers
• 1 teaspoon unsweetened cocoa

Recipe

• 1 1. combine coffee and one packet of pure via turbinado. stir until the sweetener is dissolved. let coffee cool until lukewarm.
• 2 2. meanwhile, whisk together ricotta cheese, whipped topping, the additional pure via turbinado sweetener and vanilla. refrigerate until ready to use.
• 3 3. place coffee in shallow bowl. dip four of the ladyfingers into coffee and let stand about five seconds.
• 4 4. remove and place two ladyfingers side by side on a plate for each tiramisu. spread each tiramisu with 1/4 of the ricotta mixture. sprinkle each with 1/4 teaspoon (1 ml) of the cocoa. repeat dipping and layering. discard any remaining coffee.
• 5 5. refrigerate, covered with plastic wrap, at least two and up to eight hours before serving.