Coffee Chicken

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 large roasting chicken, skinned & and visible fat removed, cut-up*
• 3 teaspoons brown sugar or 3 teaspoons molasses
• 2 tablespoons rice wine vinegar
• 1 tablespoon extra virgin olive oil
• 3 tablespoons light soy sauce
• 2 tablespoons fresh squeezed lemon juice
• 1/4 teaspoon fresh lemon zest
• 1 cup brewed coffee
• 1/2 cup ketchup
• 1/2 cup filtered water

Recipe

• 1 place all but the chicken into a 5qt.
• 2 pot with lid.
• 3 bring to a boil,stirring frequently.
• 4 reduce heat to simmer and reduce to almost half.
• 5 stir frequently as this can burn.
• 6 let cool,off heat, 20 minutes.
• 7 add chicken and blend well.
• 8 marinate no more than 30 minutes in cool place.
• 9 turn into baking dish and bake uncovered at 350 degrees for one hour.
• 10 baste at least three times while baking.
• 11 * cut cholestrol down further by using boneless skinless chicken breasts.