Honey Wheat Bread Like Outback
Total Time: 2 hrs 25 mins
Preparation Time: 2 hrs
Cook Time: 25 mins
Ingredients
- Servings: 12
- 1 1/2 cups warm water
- 2 tablespoons butter, softened
- 1/2 cup honey
- 2 cups bread flour
- 1 2/3 cups wheat flour
- 1 tablespoon cocoa
- 1 tablespoon granulated sugar
- 2 teaspoons instant coffee
- 1 teaspoon salt
- 2 1/4 teaspoons yeast (1 pkg.)
- cornmeal, for the top
Recipe
- 1 place all ingredients in a bread machine in the order listed above and use the dough setting.
- 2 when it is done, let it rise for about an hour.
- 3 when the dough is twice its original size, punch it down and split it into rolls.
- 4 if you want authentic outback size, make about 8 tubular loaves.
- 5 i prefer to make 12 rolls.
- 6 the dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
- 7 sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
- 8 bake for 20-24 minutes at 350.
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