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Tuesday, April 14, 2015

Honey Wheat Bread Like Outback

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

  • Servings: 12
  • 1 1/2 cups warm water
  • 2 tablespoons butter, softened
  • 1/2 cup honey
  • 2 cups bread flour
  • 1 2/3 cups wheat flour
  • 1 tablespoon cocoa
  • 1 tablespoon granulated sugar
  • 2 teaspoons instant coffee
  • 1 teaspoon salt
  • 2 1/4 teaspoons yeast (1 pkg.)
  • cornmeal, for the top

Recipe

  • 1 place all ingredients in a bread machine in the order listed above and use the dough setting.
  • 2 when it is done, let it rise for about an hour.
  • 3 when the dough is twice its original size, punch it down and split it into rolls.
  • 4 if you want authentic outback size, make about 8 tubular loaves.
  • 5 i prefer to make 12 rolls.
  • 6 the dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
  • 7 sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
  • 8 bake for 20-24 minutes at 350.

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