Easy Coffee Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 cup sugar
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon vanilla
• 1 egg, separated
• 1/2 cup whole pecans, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray bottom of 13x9 baking dish with a non-stick cooking spray. (original recipe does not have this step, but i included it to make the removal of the cake easier).
• 3 spread one can of the crescent rolls in the bottom of the 13x9 pan. pinch all the edges together to make one sheet.
• 4 cream together 3/4 cup of sugar, cream cheese, vanilla and egg yolk till creamy and smooth.
• 5 spread mixture over the crescent rolls.
• 6 top with the second package of crescent rolls. again, pinch together all the edges to make it one sheet.
• 7 beat the egg till frothy and spread on top.
• 8 sprinkle the top with the remaining 1/4 cup of sugar and pecans evenly.
• 9 bake for 30 to 35 minutes till nice and golden brown.