Dark Chocolate Mug Cake

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 50 g dark chocolate
• 3 tablespoons butter
• 4 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 3 tablespoons granulated sugar
• 1 egg
• 3 tablespoons milk

Recipe

• 1 melt the chocolate and butter in a double boiler. set aside to cool for a minute or two.
• 2 add flour, cinnamon, and sugar to a small mixing bowl; mix well.
• 3 add in the egg and mix again.
• 4 add in the milk and mix yet again.
• 5 add in the chocolate-butter mixture and mix once more.
• 6 pour into a large coffee mug and microwave on medium power for two minutes, then high power for about a minute. cake is done when a skewer test comes out with moist crumbs.
• 7 allow to cool (while you're cleaning up is sufficient) and dig in! add a scoop of your favorite ice cream on top for a delicious change of pace.