Ingredients
- 14 ounces sweetened condensed milk
- 1 1/4 cups coffee liqueur
- 1 cup whipping cream
- 4 eggs
Recipe
- 1 in blender container, combine all ingredients, blend until smooth.
- 2 serve over ice if desired.
- 3 store tightly covered in refrigerator for up to one month.
- 4 stir before using.
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