Cornbread Low Sodium

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 1/4 cups yellow cornmeal
• 3/4 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 3/4 cup sour cream, plus
• 1/2 cup non-dairy coffee creamer
• 2 eggs
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease 8 inch square pan and set side.
• 3 in a large bowl, combine dry ingredients.
• 4 in a medium bowl, whisk sour cream, milk and eggs together.
• 5 quickly stir in butter.
• 6 pour liquid mixture over dry ingredients.
• 7 stir with rubber spatula just to blend.
• 8 do not over mix.
• 9 scrape batter into pan.
• 10 bake 20 minutes or until toothpick comes out clean.
• 11 cool and cut into squares.