Coffee Ice Cream Cookie Cups

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
• 2 cups coffee ice cream
• whipped cream, and
• chocolate syrup
• 1/3 cup english toffee bits or 1/3 cup almond brickle chips

Recipe

• 1 let dough stand at room temperature for 5-10 minutes to soften. cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.
• 2 bake at 350° for 12-14 minutes or until golden brown. cool slightly on a wire rack. spoon ice cream into each cup. cover and freeze for 1-2 hours or until firm.
• 3 remove cups from pan. garnish with whipped cream and chocolate syrup. sprinkle with toffee bits.