Coffee Glace

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup extra strong coffee, cold
• 1 cup light cream
• 3 egg yolks
• 6 tablespoons granulated sugar
• 4 tablespoons whipped cream

Recipe

• 1 combine egg yolks & granulated sugar. beat till frothy.
• 2 combine coffee & light cream. whip mixture till smooth.
• 3 add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. chill till thickened to sherbet consistency.
• 4 serve in goblets or ramekins & garnish w/whipped cream.