Chocolate-oat Balls With Marzipan

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 100 g marzipan, shredded (try to find danish marzipan, it is sold in most major stores in canada, in the bakery aisle)
• 1 cup rolled oats
• 1/2 cup butter, very soft
• 1 tablespoon coffee, cold, as strong as possible
• 1/3 cup icing sugar
• 2 tablespoons cocoa powder

Recipe

• 1 mix all ingredients in a bowl.
• 2 roll 30 small balls - approx 1/2 tbsp each.
• 3 you can roll the balls in a bit of cocoa if you wish.
• 4 cool for 2 hours in the fridge.
• 5 keep refrigerated.