Chocolate, Coffee & Hazelnut Loaf

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 300 ml thickened cream, well chilled
• 1 liter prepared chocolate custard
• 1/4 cup strong black coffee
• 125 g roasted hazelnuts, roughly chopped
• 125 g dark chocolate
• 300 ml thickened cream
• extra chopped chocolate

Recipe

• 1 beat cream in a bowl until soft peaks form, fold through chocolate custard and coffee using a large metal spoon. spoon into a large loaf tin, cover with plastic wrap and freeze for several hours.
• 2 remove chocolate mixture from the freezer and process with a food processor until thick & creamy. transfer to a large bowl and fold through hazelnuts using a large metal spoon, cover & freeze again.
• 3 to make sauce: break chocolate into pieces and put in a bowl with the cream, stir continuously over simmering hot water until a smooth sauce forms, remove from heat, allow to cool.
• 4 to serve: turn loaf out onto a large plate and remove plastic wrap. sprinkle with chopped chocolate, cut into slices and serve with chocolate sauce.