Chocolate Cherry Cafe Glace

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 pints fresh cherries, pitted
• 2 tablespoons splenda sugar substitute (or to taste)
• 3/4 cup brewed coffee, very hot
• 1 tablespoon sugar-free chocolate syrup
• 1/4 cup sugar-free vanilla ice cream (small scoop)

Recipe

• 1 pit the cherries, and place in the blender with splenda, and a little water or juice as needed, puree smooth. you may need more or less splenda, depending on the sweetness of your cherries. this will keep tightly lidded for several days.
• 2 mix coffee, chocolate syrup, and 1 to 2 tbsp of cherry puree in a big, wide mug.
• 3 top with a the ice cream, and give it a few moments to start to melt before drinking.
• 4 enjoy!