Raspberry Streusel Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar, lightly packed
• 1/4 cup butter, softened
• 1 teaspoon ground cinnamon
• 3/4 cup granulated sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup milk
• 1 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups raspberries (fresh or frozen may be used but they must be thawed and drained well)

Recipe

• 1 to make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly.
• 2 set aside.
• 3 to make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended.
• 4 add the milk, blending well.
• 5 combine the flour, baking powder and salt and stir well.
• 6 add to the creamed mixture all at once and stir just until moistened.
• 7 spread half of the batter in a greased 9" x 9" baking pan.
• 8 spoon the raspberries over the batter.
• 9 spread the remaining batter over the berries.
• 10 sprinkle the topping evenly over the batter.
• 11 press in lightly.
• 12 bake in a preheated 375 degree f oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean.
• 13 serve warm.