Raspberry Cappuccino

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 3/4 cup 2% low-fat milk
• 1/3 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
• 2 tablespoons chocolate syrup
• 1 1/2 cups low-fat coffee-flavored frozen yogurt
• 1 cup fresh raspberry (frozen for blending)
• 1/2 cup cold nonfat milk
• unsweetened cocoa powder (to garnish)

Recipe

• 1 combine the milk, espresso, and chocolate syrup in a blender.
• 2 add the frozen yogurt and raspberries. blend until smooth.
• 3 pour into 2 glasses.
• 4 rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
• 5 divide between the smoothies and sprinkle them with chocolate powder.