Outback Steakhouse Honey Wheat Bushman Bread

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups warm water
• 2 tablespoons softened butter
• 1/2 cup honey
• 2 cups bread flour
• 2 cups wheat flour
• 1 tablespoon cocoa
• 1 tablespoon granulated sugar
• 2 teaspoons instant coffee granules
• 1 teaspoon salt
• 2 1/4 teaspoons yeast
• 1 teaspoon caramel coloring
• 3 tablespoons cornmeal, for dusting

Recipe

• 1 place all of the ingredients in the bread machine in the order listed, and process on dough setting. the dough will be a little on the wet side and sticky but if it seems too wet, add more flour. when dough is done, let it rise for 1 hour.
• 2 remove from pan, punch down, and divide into 8 portions. form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
• 3 sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. cover and let rise for 1 hour.
• 4 bake at 350 degreees for 20-25 minutes. serve warm with whipped butter.
• 5 note: this recipe is best when prepared by these instructions.
• 6 deviate at your own risk.