Caramel Coffee Syrup

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• 1 cup sugar
• 3/4 cup water, divided
• 1 teaspoon vanilla
• 1 pinch salt

Recipe

• 1 mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. do not let it boil until sugar is dissolved completely.
• 2 turn heat to high and cover and let boil for two minutes.
• 3 uncover and stir gently while it continues to boil until it turns a nice deep amber color. remove from heat.
• 4 caution: read carefully: stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
• 5 add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. let cool and it will keep in the fridge for up to six months.