Outback Steakhouse Copycat Bread (gluten Free)

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 45 mins Cook Time: 20 mins

Ingredients

• 1 cup tapioca flour
• 1 cup garbanzo flour
• 1/2 cup cornstarch
• 1/2 cup brown rice flour
• 2/3 cup sorghum flour
• 1 tablespoon cocoa
• 1 tablespoon granulated sugar
• 2 teaspoons instant coffee
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 2 1/2 teaspoons yeast
• 2 eggs
• 1 egg
• 1 cup warm milk (110 degrees or 45 secs in microwave)
• 2 tablespoons butter, melted
• 1/2 cup honey

Recipe

• 1 whisk together dry ingredients in a medium bowl.
• 2 mix together the wet ingredients in a mixer, then slowly add the dry while leaving the mix on low. then mix on high for 4 minutes.
• 3 grease and flour two loaf pans (i use crisco and sweet rice flour). using a spatula, distribute the dough between the two pans. loosely cover with plastic wrap and let rise in a warm moist place for 90 minutes (i put it in a slightly warmed oven with a pan of hot water underneath). loaves should just about double in height.
• 4 bake at 350 degrees for 20-25 minutes.