Now! This Is French Toast...the Best I Have Ever Made

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 jumbo eggs
• 1/4 cup coffee creamer, hazelnut flavored liquid
• 1/2 teaspoon vanilla extract, pure,
• 1/4 teaspoon salt
• 2 slices bread, italian dessert
• 1/8 cup icing sugar (garnish)
• 1 tablespoon butter (for frying)

Recipe

• 1 add the eggs to a large bowl, then whisk until they are frothy.
• 2 now add the creamer, vanilla and salt, mixing well.
• 3 place a pan on medium/low heat and add the butter to the pan.
• 4 dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
• 5 cook in prepared pan for 4 - 6 minutes per side.
• 6 watch closely to keep bottom from burning.
• 7 you may need to flip the bread more than once to get a lovely golden brown color.
• 8 check to make sure the french toast is completely cooked before removing from heat.
• 9 garnish with the powdered sugar and enjoy, enjoy, enjoy.