Hidden Treasure Chocolate Cups

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces of baker semi-sweet chocolate baking squares
• 1/2 cup butter
• 4 eggs
• 1/2 cup sugar
• 3 teaspoons brewed coffee (can omit)
• 2 tablespoons flour
• 2 tablespoons powdered sugar

Recipe

• 1 melt the chocolate and butter together in the microwave on high for 2 minutes.
• 2 stir until well blended.
• 3 set aside.
• 4 beat 4 eggs, 1/2 cup sugar, and coffee until thickened.
• 5 add 2 t.
• 6 flour and chocolate mixture.
• 7 beat until just blended.
• 8 pour into 6 greased and lightly floured 6 oz.
• 9 custard cups; place on cookie sheet.
• 10 bake at 400 degrees for 11-15 minutes or until cakes are puffed and crusted, but still soft in center.
• 11 cool 7 minutes.
• 12 invert cakes onto dessert plates.
• 13 sift powdered sugar over cakes and serve warm.