Gluten Free, Dairy Free, Egg Free & Yeast Free Carrot Muffin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup soy flour or 1 cup any type flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 tablespoon cinnamon
• 1/2 cup grated carrot
• 1/4 cup dried shredded coconut
• 1/4 cup raisins
• 1/2 cup soymilk

Recipe

• 1 preheat oven to 190°c or 375°f.
• 2 mix together all dry ingredients in a medium size bowl .
• 3 add to the dry mixture the carrot,coconut and raisins after that is incorporated well add the soy milk and stir until all are combined.
• 4 put in a lightly oiled pan and bake for approximately 30 minutes until toothpick inserted comes out clean and the top springs back when touched.
• 5 remove from the oven and let cool.