Crock Pot Baked Beans

Total Time: 14 hrs 15 mins Preparation Time: 15 mins Cook Time: 14 hrs

Ingredients

• Servings: 8
• 1 lb dried navy beans, soaked overnight
• 6 cups water
• 3/4 cup molasses
• 1/2 cup black coffee
• 1/4 cup dark brown sugar, firmly packed
• 1 tablespoon cider vinegar
• 2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground black pepper
• 1 onion, cut in half stuck with 4 cloves
• 4 slices canadian bacon, chopped

Recipe

• 1 combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
• 2 drain; refrigerate in pot.
• 3 can be cooked up to 3 days in advance.
• 4 stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
• 5 stir into beans in pot.
• 6 add onion and canadian bacon, pushing down into beans.
• 7 cook, covered, on low heat for 7 hours, or until beans are flavored through.