Persian Saffron Water

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• iranian saffron
• sugar
• water

Recipe

• 1 you also need a mortar & pestle.
• 2 put equal amounts of saffron & sugar in your mortar. grind together using the pestle.
• 3 boil some water. (a turkish coffee maker pot works well as it holds a small amount).
• 4 add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp iranian saffron) and pour into a spice bottle. cover & give it a nice shake.
• 5 open the lid and let it cool down to room temperature.
• 6 store bottle in the fridge and use as needed.