Midnight Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup soymilk
• 1 teaspoon apple cider vinegar
• 1/2 cup cold coffee
• 1/3 cup vegetable oil
• 3/4 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1/3 cup cocoa
• 1 3/4 cups flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons instant coffee

Recipe

• 1 preheat the oven to 350.
• 2 mix the apple cider vinegar into the soy milk with a whisk. set aside to curdle for ~10 minutes.
• 3 in a separate bowl, mix the oil, sugar, coffee, and vanilla together until combined. add the soy milk mixture. mix well.
• 4 add dry ingredients to the bowl and mix until smooth--no lumps.
• 5 pour batter into a lined or oiled cupcake tin (muffin tin, whatever tin you have). bake for 20-25 minutes or until firm to the touch and an inserted knife comes out clean.