Hollow Chocolate Cakes With Mocha Ice Cream

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 8 teaspoons unsalted butter, cut in pieces
• 1/4 cup sugar
• 5 ounces bittersweet chocolate
• 4 large eggs, separated
• 4 scoops coffee ice cream (1 pint)

Recipe

• 1 butter and coat with sugar 4 jumbo muffin cups.
• 2 in a double boiler heat chocolate and butter.
• 3 stir occasionally until melted and well mixed.
• 4 remove from heat and set aside.
• 5 whisk together 2 t butter and 4 egg yolks until they become light yellow and thick.
• 6 stir melted chocolate and butter mixture into the egg mixture.
• 7 whisk egg whites until soft peaks form, add 2 t sugar and whisk until stiff and shiny.
• 8 fold into chocolate mixture.
• 9 fill prepared muffin cups and bake at 350°f about 25 minutes until set and lightly springy.
• 10 remove from oven and set on wore rack to cool 15 minutes.
• 11 remove from pan and serve with a scoop of mocha ice cream.